Pot Pancakes? Cooking with Cannabis and What Could be on Canada’s Menu

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Chef Cody Lindsay whips pancake batter while an intrigued crowd watches. He adds whole wheat flour and oats to give the mixture a healthy boost. “It’s just small improvements to your diet that will help you feel better,” he tells the audience at a recent cooking demonstration in Toronto. Then comes the final ingredient — one not typically found in pancakes — a few doses of cannabis oil. “Now, we know that each pancake is going to have a…

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